SUSHI COMBO
   
 
Served with miso soup & house salad
All combinations are chef’s choice, changes subject to additional charge
    
       
 
 
  Nigiri
19
  
  ‘fish fillet on hand pressed rice’
Nine pieces nigiri sushi
 
  Sashimi
 
  ‘sliced fish fillet’    
       Nine pieces
18
  
       Twelve pieces
23
  
       Fifteen pieces
28
  
       
 
Maki Mono
19
  
 
‘rolled Sushi’
California roll, spicy tuna roll & fresh-water eel roll
 
 
Sushi A
19
  
 
four pieces nigiri sushi, shrimp tempura roll & cucumber roll
 
  Sushi B
25
  
  6 pieces niguri sushi and rainbow roll    
  Supreme
39
  
  Six pieces nigiri sushi, six pieces sashimi & caterpillar roll    
  Tekka-Don
21
  
  Twelve pieces of tuna on a bed of sushi rice    
  Sake-Don
23
  
  10 pieces of atlantic salmon on a bed of vinaigrette rice    
  Hamachi-Don
23
  
  Twelve pieces of yellow tail on a bed of sushi rice    
  Una-Don
21
  
  Slices of fresh water eel over steamed rice    
  Chirashi
22
  
  Chef’s special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice    
  Vegetarian nigiri combo
14
  
  Avocado, asparaugus, daikon sprout, inari, carrot, shitake nigiri & cucumber roll    
       
       
 
ENTREE
    
 
'Served with miso soup, house salad, and rice'
    
       
 
 
  Lobster
29
  
  Lobster tail sautéed in garlic-butter, served with sautéed vegetable    
  Chicken
16
  
  Chicken breast stuffed with diced tomatoes, grilled with teriyaki sauce, served with sautéed vegetables & Wildfish-style mashed potatoes    
  Filet Mignon
25
  
  Filet mignon grilled with teriyaki sauce, served with sautéed vegetables & Wildfish-style mashed potatoes    
  New Your Strip Steak
22
  
  NY strip steak grilled to perfection with teriyaki sauce, served with sauteed vegetables & Wildfish style mashed potatoes    
  Seared Tuna
21
  
  Seared tuna fillet, drizzled with horseradish & teriyaki sauce, served with sautéed vegetables & Wildfish-style mashed potatoes    
  Bento choices A
25
  
  A: shrimp & vegetable tempura, sea bass teriyaki, and spicy tuna roll    
  Bento choices B
22
  
  B: 3pc. Niguri 3pc. Sashimi and shrimp tempura roll    
  NY strip Steak with Lobster
47
  
  Lobster in sake & garlic butter, Strip steak grilled to perfection with teriyaki sauce, served with sauteed vegetables & Wildfish-style mashed potatoes    
  Chilean Sea Bass
25
  
  Sea bass grilled with garlic-soy, topped with marinated seaweed served with sautéed vegetables    
  King Salmon
19
  
  Black sesame encrusted Atlantic king salmon stuffed with tofu and spinach served with sautéed vegetables & Wildfish-style mashed potatoes    
  Vegetarian Dinner Plate
15
  
  Tofu steak, seaweed salad on a bed of mixed vegetables with miso sauce and mashed potato    
  U 15 Gulf Shrimp
21
  
  U15 white shrimp with seven-spice garlic butter    
  U 10 Scallop
21
  
  Sea bass grilled with garlic-soy, topped with marinated seaweed served with sautéed vegetables    
  U 15 shrimp / scallops
21
  
  3 pieces of prawn / 4 pieces of scallops in spicy garlic butter sauce    
   
         
   
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