APPETIZERS ("Sushi Bar")
Blue-fin tartar
12
Blue-fin tuna mixed with pico de gallo, served with guacamole, crisps & honey wasabi sauce
Dragon Fire
12
Soft-shell crab & eel wrapped with silced tuna splashed with chili oil & black tobiko, served in bacardi-151 fire
Dynamite
9
Vinaigrette rice wrapped with salmon & mint leaf, topped with spicy scallops & chill tobiko
Shrimp Ceviche
13
Grilled shrimp & ceviche vegetable with wild salsa sauce
Sunomono
9
choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce
Combination Sunomono
12
Rock & Roll Sushi
15
Pan fried black rice with spicy tuna, spicy scallop & spicy octopus on top
Sashimi Sampler
12
Big-eye tuna, salmon, yellow tail, red snapper with mango & wasabi ponzu dressing
Super White Carppacio
9
Thinly sliced sesame encrusted super-white tuna in citrus soy sauce
Wild Tartar
9
Spicy tuna & salmon served on crispy tortilla chips
Spicy Yellow Tail
15
Fresh yellowtail, scallion, masago with avocado & olive garlic sauce
Tuna Rangoon
12
Lightly fried crab meat, cream cheese & lemon, wrapped w/ Japanese mint leaf& tuna, served with chef's special dipping sauce
Tuna Flight
17
Chef’s special presentation of various kind of tuna sashimi
Tataki Tartar
12
seared big-eye tuna on a stack of spicy tuna, citrus tobiko with pico de gallo
Yellowtail Sashimi
13
Yellowtail sashimi with citrus-ponzu dressing & jalapeno
APPETIZERS ("Kitchen")
AgeDashi Tofu
6
Battered, deep fried tofu served with sweet ginger soy
Asparagus Beef
9
Asparagus wrapped in filet with our teriyaki sauce
Beef Tataki
9
Thinly sliced seared filet mignon in citrus soy sauce
Crispy Calamari
10
Lightly fried tube calamari with tempura sauce & spicy garlic sauce
Crunch Shrimp
10
Three pieces of jumbo shrimp, lightly floured with filo dough & delicately fried, served with special dipping sauce
Edamame
4
Steamed soybean in the pod
Ginger Chicken Roll
8
Ginger & asparagus wrapped with chicken, sauteed in teriyaki sauce
Gyoza
6
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Fried port dumpling, served with spicy dipping sauce
Kushi Yaki
Grilled skewers served w/ our teriyaki sauce
Chicken
5
Scallop
7
Shrimp
7
Rock Shrimp
11
Lightly fried rock shrimp with spicy sauce & spicy garlic sauce
Soft Shell Crab
10
Deep-fried soft shell crab served in a tortilla cup
Shumai
6
Shrimp dumpling, served with spicy dipping sauce with choice of steamed or fried
Stuffed Mushroom
9
White mushrooms stuffed with snow crab, delicately fried, ddrizzled with spicy mayo-teriyaki sauce
Tempura
delicately deep-fried, served with light-soy dipping sauce
vegetable
8
shrimp & vegetable
9
calamari & vegetable
8
chicken & vegetable
8
combination of all
12
SALAD
Avocado
7
Fresh Green with avocado & ginger dressing
Seaweed
7
Spring greens & marinated seaweed in citrus soy sauce
Spicy Tuna Seaweed Salad
12
Seaweed salad mixed with tuna & avocado in spicy sauce
Spinach
6
Boiled spinach over greens with a black sesame sauce
House
5
5
Fresh green in house ginger dressing
Seared Tuna
10
Lightly seared & seasoned yellow fin tuna over fresh greens in citrus soy
Mint
6
thinly sliced cucumber & Japanese mint leaves in ginger dressing
Sashimi Salad
12
Variety of sashimi mixed with fresh greens and wasabi dressing
copyright©wildfish2009
