Spicy tuna, spicy mini lobster on top of deep fried TSC with unagi & green tea sauce
Deep fried U-15 shrimp wrapped with bacon in a horseradish sauce
Spicy yellowtail tempura and jalapenos with crunch topped with grilled shrimp and spicy octopus with a sweet wasabi garlic sauce
Soft shell crab, cucumber, asparagus and cream cheese with crunch topped with red snapper in a balsamic vinaigrette sauce and chili tobiko on top
Lobster tempura, avocado, asparagus and spicy mayo all topped with seared spicy tuna with peanut and unagi sauce and red tobiko on top
Steamed Alaskan king crab on a bed of fried rice topped with fresh avocado and vegetables in garlic butter sauce