LUNCH
("Sushi Bar" )
   
 
served with miso soup
    
 
All combinations are chef's choice, changes subject to additional charge
  
       
 
 
  Sashimi
16
  
  Twelve pieces of chef's selection of fish fillet    
  Sushi
12
  
  Four pieces of nigiri & spicy tuna roll    
 
Assorted maki
12
  
 
Spicy tuna roll, california roll & Tekka maki
 
 
Chirashi
15
  
 
An assortment of fish fillet artfully presented on a bed of sushi rice
 
  Tekka Don
15
  
  Twelve pieces of three different types of tuna on a bed of sushi rice    
  Sake Don
15
  
  Twelve pieces of atlantic salmon on a bed of sushi rice    
  Una Don
17
  
  Slices of baked fresh water eel presented on a bed of rice, drizzled with eel sauce    
       
       
 
LUNCH
("Bento")
    
 
Combination in a box, served with miso soup
   
       
 
 
  Vegetarian Box
10
  
  Chef's creation of assorted vegetables    
  Mame Scallop
14
  
  Grilled scallop & avocado wrapped with cucumber, soy bean sheet served with three pieces of california roll & baked spicy scallop    
  Sushi & Sashimi
17
  
  Two pieces of futo maki, three pieces of california roll, three pieces of sushi & six pieces of sashimi    
  Sushi Box
14
  
  Spicy tuna roll, california roll, three pieces of nigiri and house salad    
  Tempura
13
  
  Choice of chicken or beef or salmon teriyaki served with shrimp & vegetable tempura , three pieces of california roll and house salad    
  Sushi & Tempura
15
  
  Three pieces of nigiri, two pieces of futo maki, three pieces of california maki & shrimp and vegetable tempura with house salad    
       
       
 
LUNCH
("Kid's Bento")
    
       
 
 
  Kung Fu Panda
10
  
  Chicken teriyaki, fried rice and fried sweet potatoes with dessert    
  Sponge Bob
12
  
  Shrimp katsu, fried rice and fried sweet potatoes with dessert    
       
       
 
LUNCH
("Kitchen")
    
 
Served with miso soup & fried rice
   
       
 
 
  Atlantic Salmon
13
  
  Slow oven baked Atlantic salmon served with vegetables and pineapple sauce    
  Shrimp & Scallop
16
  
  Pan fried three pieces of jumbo shrimp & scallop served with vegetables, drizzled with creamy potato sauce
(Shrimp only 15, Scallop only 17) 		   
  Teriyaki Chicken
12
  
 

Grilled chicken breast served with vegetables in teriyaki sauce

    
  Sirloin Steak
15
  
 

Grilled sirloin steak served with vegetables in sakura plum wine sauce

   
  Swordfish
15
  
 

Grilled seven spice encrusted swordfish served with vegetables in sakura plum wine sauce

    
  Grilled Sea Bass
16
  
 

Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce

   
       
       
   
         
   
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