Served with miso soup & house salad
All combinations are chef’s choice, changes subject to additional charge
Nigiri
21
‘fish fillet on hand pressed rice’
Nine pieces nigiri sushi
Sashimi
‘sliced fish fillet’
Nine pieces
19
Twelve pieces
24
Fifteen pieces
29
Maki Mono
19
‘rolled Sushi’
California roll, spicy tuna roll & fresh-water eel roll
Sushi
25
Seven pieces of sushi & caterpillar roll
Supreme
39
Six pieces nigiri sushi, six pieces sashimi & caterpillar roll
Tekka-Don
23
Twelve pieces of tuna on a bed of sushi rice
Sake-Don
23
10 pieces of atlantic salmon on a bed of vinaigrette rice
Una-Don
25
Slices of fresh water eel over steamed rice
Chirashi
25
Chef’s special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice
Vegetarian Sushi Set
16
Any vege roll with 4 pieces of vegetable nigiri; shitake mushroom, sweet potato, avocado & asparagus
Bento Box
Geisha
23
Chicken teriyaki, shrimp & vegetable tempura, california roll & chef's special
Samurai
25
9 pcs sashimi, 3 pcs nigiri, shrimp tempura roll & chef's special
Shogun
36
Whole lobster batayaki, two pieces of chicken kushiyaki, hata tempura & chef's special
Daimyo
27
Teriyaki New York sirloin steak, shrimp & vegetable tempura, caterpillar roll & chef's special
ENTREE
'Served with miso soup, house salad, and rice'
Lobster
29
Butter grilled 8oz lobster tail served with kabocha mashed potato & vegetables with garlic soy butter
Chicken
16
Grilled chicken breast served with vegetables in teriyaki sauce
Filet Mignon
27
Grilled filet mignon served with kabocha mashed potato & vegetables in sakura plum wine sauce
Sirloin Steak
23
Grilled sirloin steak served with kabocha mashed potato & sauteed vegetables in sakura plum wine sauce
Swordfish
22
Grilled seven spice encrusted swordfish with vegetables in sakura plum wine sauce
Tataki Tuna
21
Seared yellow-fin tuna served with vegetables, drizzled with creamy potato sauce
Chilean Sea Bass
25
Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce
Atlantic King Salmon
19
Slow oven baked Atlantic salmon served with vegetables and pineapple sauce
Agedashi Tofu
16
Vegetables & fruits with deep fried tofu in chef’s special soy based sauce
U 15 Gulf Shrimp & Scallop
24
Pan fried jumbo u 15 shrimp & scallop served with vegetables drizzled with creamy potato sauce
(Shrimp only 23, Scallop only 25)
*** Additional sauce, vegetable, and inside out request are subject to charge. Prices and items are subject to change without notice. Please ask about our daily specials. 20% gratuity will be added to parties of 6 or more .
