SwordFish

APPETIZERS ("Sushi Bar")

Tuna Flight	16
Chef’s special presentation of all different tuna sashimi
Seared Garlic Tuna	11
Seared tuna with olive garlic sauce with avocado, sweet onion & tomato
Curnch Crab	8
Kani kama crab meat with crispy crunch
King Avo Kani	12
King Crab with avocado in mango sauce
Oyster Shooter	7
Fresh oyster in sake ponzu sauce served with citrus soy
Spring Spider	12
Deep fried soft shell crab, asparagus, mixed green wrapped with soybean sheet served with citrus ginger sauce
Blue Point Oyster	12
Fresh oyster served with citrus soy & tabasco sauce
Super White Carppacio	12
Thinly sliced sesame encrusted super-white tuna in citrus soy
Aioli TSC	10
Seared tuna, salmon & crab drizzled with spicy aioli sauce
Lobster Gratin	10
Baked lobster mixed with mushroom, sweet onion, green pepper & mozzarella cheese drizzled with spicy mayo
Super White tuna with Su-Miso Sauce	9
3 pcs of super white tuna rolled with avocado & asparagus with su-miso sauce
Toro Flight	34
Various fatty tuna & super white tuna sashimi
Ahi-Poki Tuna	11
Yellow-fin tuna seasoned with wasabi soy, sesame oil & masago
Tataki Tuna	12
Seared yellow fin tuna in citrus soy
Sunomono	10
Choice of kng crab, shrimp, octopus or assorted fish wrapped with cucumber sheet, splashed with sweet vinaigrette sauce
Swordfish Cucumber Roll	8
Crab & avocado rolled with thin cucumber
Rainbow Tartar	10
Tuna, salmon, super white tuna, snapper, shrimp and topped with multi colored tobiko with tomato salsa & citrus vinaigrette
Triple Spicy	15
2 pcs of tuna, 2 pcs of salmon, 2 pcs of super white tuna in jalapeno soy vinaigrette


APPETIZERS ("Kitchen")

Age Tofu	6
Deep fried tofu served with ginger sauce
Edamame	4
Steamed soybean in the pod
Gyu No Tataki	12
Lightly seared filet mignon, drizzled with herb soy sauce & olive oil
Asparagus Beef Roll	10
Asparagus rolled with thin slices of filet mignon, grilled with teriyaki sauce
Gyoza or Shumai	7
Pan fried pork or shrimp dumpling served with spicy dipping sauce
Deep Fried Soft Shell Crab	13
Tempura soft shell crab sauteed with spicy mayo served with cucumber mint
Dragon Eyes	10
Lightly fried stuffed mushroom with snow crab & spicy tuna drizzled with spicy aioli & teriyaki sauce
Calamari Batayaki	8
Sizzling buttered calamari saturated balsamic vinegar
Kushi Yaki
Grilled skewers in teriyaki sauce with choice of
Calamari / Chicken	2
Filet mignon / Scallop / Tiger Shrimp / Tuna / Vegetable	3
King Crab / Lobster	4

Tempura
Wasabi dusted delicately deep- fried tempura, served with ginger sauce
vegetable	6
chicken / calamari	8
wasabi shrimp	9
lobster	14
hata (chilean sea bass)	10

Bacon Scallop	12
Scallop wrapped with bacon in balsamic vinegar
Pop Corn Spicy Mini Lobster	12	8
Lightly deep fried mini lobster with spicy aioli sauce
Grilled Scallop	10	8
Pan fried scallop served with mushroom & celery and drizzled with balsamic vinegar sauce
Crispy Calamari	9
Crispy calamari served with mushroom and celery with aioli & ponzu sauce
Grilled Oyster	12
Three pieces of lightly grilled oyster with soy butter
Calamari Kick	10
Lightly fried spicy mini lobster wrapped in calamari & oba with unagi & sweet spicy sauce


SALAD

Crispy Calamari	9
Crispy calamari on a bed of mixed greens served with ginger dressing
Shitake Mushroom	8
Sauteed shitake mushroom on a bed of mixed greens served with ginger dressing
Wakame	9
Spring greens & marinated seaweed w/ ginger dressing (seaweed only 7)
House
Fresh spring greens served with ginger dresssing
Regular	4
Large	7

Mint	7
Thinly sliced cucumber & Japanese mint leaves in creamy ginger dressing